Year Two of ‘Tag Soup’ has convinced me to come up with a recipe for it.

1 Set of Unfilled Tags*
8 cups beef broth (or 4 beef, 4 vegetable) 14 OZ can diced tomatoes (I like to get the garlic flavored ones)
1 onion chopped
4 potatoes peeled and cubed
1 cup chopped carrots
1 cup chopped celery
Put the broth in a large stock pot and set the heat to medium-high

Add the vegetables and bring to a boil

Try to ignore all the time, money and effort you put into hunting this year, while plotting next years hunting season.

Stare at the unfilled tags.Ground Wild Sausage

*Substituting 1 lb of ground beef, browned cubed beef, or somebody ELSE’S ground venison makes a better soup.

I’ve hunted mostly Joe Kurz WMA for the last two years, with a few days at a new lease near Rome, GA.  Neither one is close enough to the house for half day or quick hunts, really.  I need to find someplace half an hour or so away, rather than an hour and a half.

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