Braised Elk Roast Camper Style: One Pan Cooking in The Wagon Wheel

Posted: 06/02/2014 in Hunting

WOW that looks good – I ended up with ‘tag soup’ after getting finicky about antlers last year, so my wild game menu has been… light this year. (Cleaning out the freezer, really.)


elk roast n

Elk roasts liberally rolled in freshly cracked pepper and slow cooked with sweet onions, baby Yukon Gold potatoes and the chef’s choice of additional vegetables is an appealing meal that can be prepared virtually anywhere. Recipe below.

Over the years we’ve become big fans of Swiss Diamond cookware. Covered eggs cooked over very low heat in their non-stick frying pans are a revelation. Nothing sticks, and as long as the manufacturer’s instructions regarding overly high heat are followed, the surface on this cookware remains in excellent condition through years of regular use.

My favorite Swiss Diamond pan is their big, 12.5  inch frying pan. We call it The Wagon Wheel and it’s perfect for everything from baking a pizza to frying fish to slow cooking a roast in in the oven. The challenge with a pan this large is fitting it into some ovens – such as the one on our Lance truck…

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