Venison Sausages!

Posted: 06/02/2013 in Hunting

I love, L0VE, venison sausage. I’ve had home made sausage and bratwurst (thanks Rob!), and sausage made from probably five different processors, and with one exception (the spices were weak, not bad, just weak) loved them all.

venison sausages

Venison is becoming increasingly popular as more people discover this lean red meat. Not only is it always free-range and low in fat, it is also full of flavour and has the highest protein and lowest cholesterol content of any major meat.

Try field&flower venison burgers, haunch steaks, saddle joints and sausages in the Wild Game section of our website.


– 1 pack field&flower venison sausages

– 2 red onions, sliced

– 1 clove garlic, crushed

– 1 pack field&flower bacon pieces or smoked  bacon, cut into small cubes

– 250ml red wine

– English rape seed oil

– A handful of button mushrooms

– ½ pint chicken stock

– 1 sprig of thyme

– A few drops of Worcester sauce

Heat the rape seed oil in a casserole dish and gently fry the sausages on a medium heat.

Be careful not to prick the sausages and turn slowly to avoid splitting.

When sausages are browned…

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