Posted: 03/10/2013 in Hunting

I LOVE making bolognese sauce at home for my wife. Based on the empty plates when dinner’s over, she enjoys it too…


tagliatelle venison bolognese

A good bolognese needs the freshest meat possible. I’m sure that I sound like a broken record but if you have the chance to get your hands on a meat grinder – grab it! It will become your new best friend. Your control over the texture and freshness of your ground meats will take your cooking from average to rock star. None of that funky odor that emits from grocery store pre-packaged hamburger. Think about that – if it starts out a little off, it’s gonna finish a little off.

You’ll never know how agonizing I find posting pictures of meat. No matter how much I try to pretty them up, they’re still just photographs of raw flesh and on the heels of the cake shots! Some food bloggers choose to share the finished plate of dishes that require less romantic technical steps. Sticking a bouquet of tulips in these…

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