These venison-stuffed cabbage rolls from Stacy Harris, author of Happy Healthy Family, sound outstanding for a new dish to try!

Posted: 12/30/2012 in Cooking, Entertainment, Gable Sporting Goods, Health, Hunting, Hunting Camp, Real Avid, Tips and Tricks, Whitetail Deer, Wildlife
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From Deer & Deer Hunting.com

Be sure to check out Happy Healthy Family for more great venison and wild game dishes, sides, and desserts! Click here to order

Venison Stuffed Cabbage Rolls

Venison-Cabbage-RollsIngredients:

  • 12 cabbage leaves
  • Olive oil, for sautéing and drizzling

Filling:

  • 1 onion, chopped
  • 2 cloves garlic, smashed
  • 1 1/2 pound ground venison
  • 1 Tablespoon tomato paste
  • 1 cup cooked rice
  • 2 eggs
  • 2 Tablespoons Kosher salt
  • 1 teaspoon pepper
  • 1/4 teaspoon basil
  • 1/4 teaspoon oregano
  • 1/2 cup milk

Sauce:

  • 1 1/2 quarts crushed tomatoes
  • 2 cloves garlic, minced
  • 2 Tablespoons sugar
  • 2 Tablespoons lemon juice
  • 3 Tablespoons flour mixed with 1/4 cup water

1.  Preheat oven to 350 degrees.

2.  For the sauce,  heat 2 tablespoons olive oil in a saucepan.  Sauté garlic for about 1 minute.  Add tomatoes, sugar, lemon juice and flour mixture to the pan and mix  well.  Heat until the mixture thickens and turn off the heat.

Read the rest HERE

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