Posted: 12/12/2012 in Hunting

VIKALINKA

venison steak diane
Those of you who follow my blog know that I recently acquired a rather unusual selection of meats with some of the items being entirely new to me.  Although I’ve never cooked venison before I am not a complete wild game virgin. Brad and I spent our honeymoon in a cabin in the middle of nowhere in Northern Ontario that was  graciously offered to us by my parents -in-law’s friends. When we arrived there we discovered another present inside the cabin- a freezer stocked full of meat, venison and moose, perfectly suited to the surroundings. I had no idea all kinds of delicacies like steaks, pepperoni and sausages could be made out venison. I grew up in Russia and in a very urban setting, the wildest thing I’d eaten up to that point was a stewed rabbit!

I loved the taste of venison but didn’t have a slightest idea of…

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