Every so often I publish a blog post either about hunting or with a picture of an elk steak in it. Usually after this I get at least one or two questions about how to prepare game meat so that it doesn't taste so "gamey." I hear lots of people saying they would hunt but they don't like the taste of the meat, or that they just don't know how to cook it.
For the first time, ever, I have venison that has a strong, unpleasant flavor. It was an older buck, and in the middle of the rut, so I'm uncertain if the processor is to blame, or if it's a combination of factors.
